Prickly Pear Seed Press Cake

Opuntia ficus-indica

Mechanically pressed prickly pear seed cake with a dry, coarse and highly fibrous structure. A specialised plant-based ingredient for professional formulations, blending and further processing.

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Product familyPlant Press Cakes

ParametersConfirmed by product & batch

DocumentationSpecification & analyses

Supply modelProfessional B2B

Available options

Prepared for your
production process.

Product form, specification and minimum order are confirmed according to availability and the requirements of the intended application.

Processing formats

✓ Broken press cake

✓ Coarse pieces

Packaging

✓ Bags

✓ Big Bags

Applications

✓ Specialised formulations

✓ Blending

✓ Further processing

Product documentation

Clear data for professional decisions.

Detailed analytical parameters are supplied in the current specification and confirmed for the applicable batch where required.

01 Product specification PDF02 Certificate of analysis On request03 Packaging & logistics data PDF