✓
Supplier & raw material qualification
Product identity, origin and agreed requirements are reviewed before intake.
Quality assurance
Quality you can verify.
Reliability you can build on.
From incoming raw material to released finished goods, Hortum connects process control, laboratory verification and clear batch documentation for professional feed manufacturers.
✓Batch statusVerified.
Verified.
Documented.
Released.
LOTHRT-AP-2608Released
Illustrative quality record
A connected quality chain
Control does not begin in the laboratory.
Reliable ingredients depend on decisions made throughout the supply chain. That is why quality starts with raw-material qualification and continues through production, testing, release and dispatch.
The exact control plan is matched to the ingredient, its intended application and the documentation agreed with the customer.
Six-stage quality system
One batch. A complete
path to release.
Each stage adds a documented control point before finished goods enter the customer’s supply chain.
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Incoming material inspection
Condition, conformity and supplied documentation are checked on receipt.
✓
Process monitoring
Production parameters and the route of each defined batch are recorded.
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Laboratory testing
Relevant nutritional, microbiological and contaminant parameters are verified.
✓
Batch release
The finished lot is assessed against the agreed product specification.
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Traceable dispatch
Released goods retain their batch identity through packing and delivery.
Batch transparency
A clear quality record for every released lot.
This illustrative panel shows how a customer-facing batch summary can present essential identification, production and release information. Final fields will be aligned with Hortum’s operating procedures.
Example data shown for visualisation purposes.Quality recordApple Pomace · Meal 3 mm
ReleasedBatch numberHRT-AP-2608
Production date18 AUG 2026
PlantRembertów · PL
MoistureWithin specification✓
Crude fibreWithin specification✓
MicrobiologyConforming✓
DocumentationComplete✓
Laboratory analyses
Testing selected for
the product and risk.
Analytical scope depends on the ingredient, legal requirements, risk assessment and the individual customer programme.
MoistureStability & storage
Crude proteinNutritional profile
Crude fibreFibre characteristics
Crude fatEnergy contribution
Crude ashMineral residue
MicrobiologyProduct safety
ContaminantsRisk-based testing
PatulinFor relevant apple products
Product documentation
Information your technical team can use.
Documentation is made available according to the product, batch and agreed commercial programme.
Request product documents ↗Traceability
From source to shipment.
A continuous batch identity links the received raw material to processing records, finished-product control and dispatched packaging.
Certifications & standards
A dedicated space for verified certifications.
This area is intentionally prepared without unconfirmed certification claims. Once the applicable certificates for Hortum sp. z o.o. and the Rembertów plant are confirmed, their names, scope and current documents can be added here.
Quality support
Need a specification,
CoA or product sample?
Tell us which ingredient and documents your quality or formulation team requires. We will prepare the appropriate information for your project.